Owner and manager of the Pacific Palm Bistro, Frank Winhtut, recently moved from New York City and is excited to bring authentic Burmese food and some asian fusion dishes to the Lehigh Valley. With a capable and creative Burmese kitchen staff, we are able to provide tasty dishes that satisfy all patrons looking to become acquainted with Burmese-style cooking. From spicy noodles to sweet honey ribs and fried chicken, we've got something for everyone!
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